Classic Mozzarella Sticks

Instructions

• 1

  Insert the oven rack into position 2 Down. Set the oven to Bake & Roast, Super Convection, 350°F, for 5 minutes and press Start to preheat. Meanwhile, continue to the next step.

• 2

  Combine the breadcrumbs and oil in a bowl and rub together. Spread evenly in the roasting pan.

• 3

  Place the eggs and flour in a medium bowl and whisk to combine, transfer to a shallow dish.

• 4

  Once preheated, place the pan in the oven and bake for 5 minutes. Halfway through cooking, stir the crumbs. Meanwhile, continue to the next step.

• 5

  Combine the paprika, garlic powder, onion powder, oregano and celery seeds in a small bowl.

• 6

  The crumbs should be golden brown. If not, press A Bit More.

  Tip: It may need a little more or a little less extra cooking time, best to keep an eye on it.
• 7

  Transfer the crumbs to a shallow dish. Add 1 tablespoon of the spice mixture and salt and stir to combine. Wipe out the roasting pan. Move the oven rack to position 3 Down and place the roasting pan on the rack to catch drips during cooking. Adjust the oven to Air Fry, Super Convection, 300°F, for 6 minutes and press Start. Meanwhile, continue to the next step.

• 8

  Place the cornstarch in a shallow dish with the remaining spice mix and stir to combine.

• 9

  Roll the mozzarella sticks in the cornstarch mixture to coat. Dip in the egg mixture then roll in the spiced crumbs. Place in the air fry basket, evenly spaced apart.

• 10

  Place the basket into position 1 and air fry for 6 minutes. When the oven signals halfway through cooking, rotate the basket and continue cooking.

• 11

  The sticks should be crisp on the outside and gooey in the center. If not, press A Bit More.

  Tip: It may need a little more or a little less extra cooking time, best to keep an eye on it.
• 12

  Allow the mozzarella sticks to cool for a few minutes to firm up. Serve with warm marinara sauce.