Audrey Sherman Kelly’s Summertime Sourdough Green Egg and Corn Pizza

Instructions

• 1

  Before prepping your toppings, preheat the Smart Oven® Pizzaiolo. With the interface magnet in place, press and hold the deck temp dial and turn the top temp dial from off to 350°F, then release the deck temp dial. The manual mode light will flash 3 times, then stay on to indicate it is in Manual mode. Turn the Deck Temp to 750°F, the Top Temp to 650°F and the Top Control to Even heat. This can take up to 20 minutes.

• 2

  Mix together corn kernels, roasted jalapeños, garlic and olive oil in a bowl.

• 3

  Once the oven has preheated, on a heavily floured counter, push dough ball, making a 10-inch circle, then transfer to the floured peel.

• 4

  Top with the greens and shredded mozzarella. Sprinkle the corn and jalapeño mixture on top. Crack the egg in the center.

• 5

  Cook for 3 minutes, turning halfway through cooking. After 1 minute, switch the Top Control to Crust only.

• 6

  Transfer to a board, top with basil and chives and serve.