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Essential Soft Dinner Rolls
Breville Test Kitchen

Breville Test Kitchen

Essential Soft Dinner Rolls

As the fresh smell of bread wafts through the kitchen, you can marvel at your clean countertop and relaxed arms. The Breville Food Processor makes and kneads the dough, taking care of all the heavy lifting, so you just need to proof and bake. Soft, fluffy, and made with love – that's how we roll!
the Paradice™ 9
the Paradice™ 9 Product Details

the Paradice™ 9

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2 hrs 45 mins total time

20 mins active time

Easy

Makes 6

Ingredients


Measurements:

  • cold milk icon
    ½ cup (4 fl oz) cold milk
  • instant dried yeast icon
    1 tsp instant dried yeast
  • unsalted butter icon
    1 oz unsalted butter

    melted, plus extra 1 oz, melted, for brushing

  • large egg icon
    1 large egg
  • bread flour icon
    1⅔ cups (8¾ oz) bread flour

    plus extra, for dusting

  • white sugar icon
    1 tbsp white sugar
  • kosher salt icon
    1 tsp kosher salt
  • Cooking spray icon
    Cooking spray

Instructions

  • 1Whisk the milk and yeast together in a liquid measuring cup. Add the butter and egg, whisk to combine.
  • 2Assemble the processor with the grey spindle and blue dough blade in the bowl. Add the flour, sugar and salt. With the processor on, add the milk mixture through the feed chute and process for 1 minute, or until the dough is elastic.
    Tip: Don’t overprocess, to avoid the dough overheating.
  • 3Turn the dough onto a lightly floured countertop and knead into a ball. Place in a bowl and cover with plastic wrap. Insert the wire rack into position 8. Place the dough in the oven and set the oven to Proof, Convection, 85°F, for 1 hour and press Start to proof.
  • 4Grease a 8-inch square cake pan with cooking spray. Divide the dough into 6 equal pieces. Roll each piece, on a lightly floured countertop, into a tight ball and place evenly spaced in the prepared pan. Loosely cover with plastic wrap.
  • 5Place the dough in the oven. Set the oven to Proof, Convection, 85°F, for 40 minutes and press Start to proof. Once proofed remove from the oven.
  • 6To preheat the oven, move the wire rack to position 6. Set the oven to Bake, Convection, 350°F, for 15 minutes and press Start.
  • 7Remove the plastic wrap and brush the rolls with the extra melted butter. Place in the preheated oven and cook for 15 minutes, or until golden brown and cooked through.
  • 8Cool in the pan for 10 minutes before serving. You’ve conjured a few simple ingredients into fresh hot bread rolls which is impressive stuff. Will you serve them with dinner, fill them for lunch or have them for breakfast? Decisions, decisions.
Breads

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