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Quick Bread
the Breville Test Kitchen

the Breville Test Kitchen

Quick Bread

The Bakery Chef™ does some nifty kneading, then it’s a warm spot for a bit of a rise. A simple shape and off to the oven it goes. Crunchy golden crust, soft warm interior and free from any nasties. Plus that smell…it's pure therapy for the soul.
pc-rhthe Bakery Chef™
the Bakery Chef™ Product Details

the Bakery Chef™

2 hrs 10 mins total time

20 mins active time

Easy

Makes 1 loaf

Ingredients

Measurements:

  • active dried yeast icon
    2 tsp active dried yeast
  • superfine sugar icon
    1 tbsp superfine sugar
  • olive oil icon
    2 tbsp olive oil
  • salt icon
    1 tsp salt
  • water icon
    1½ cups (12 fl oz) water
  • bread flour icon
    4 cups (1⅓ lb) bread flour
  • dried milk powder icon
    1 tbsp dried milk powder

Instructions

  • 1Place the yeast, sugar, oil, salt and water in a large bowl and stir well to combine.
  • 2Assemble the mixer using the glass mixing bowl and dough hook. Add the flour and milk powder to the bowl. Turn the mixer to FOLDING/ KNEADING setting. Add the yeast mixture and knead for 5 minutes, or until smooth and elastic.
  • 3Place the dough in a lightly oiled bowl. Cover and rest in a warm place for 40 minutes, or until dough has doubled in size.
  • 4Turn the dough onto a floured countertop and knead until smooth. Shape into a tight ball. Place the dough on a lightly oiled baking sheet. Cover with a clean dish towel and rest in a warm place for 30 minutes, or until doubled in size.
  • 5Preheat the oven to 400°F.
  • 6Once the dough has doubled in size, cut two shallow slits in the top of the dough with a sharp knife.
  • 7Bake for 30-35 minutes, or until golden brown and sounding hollow when tapped on the top.
  • 8Serve the bread warm or at room temperature.

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