Essential Creamy Mayonnaise

Instructions

• 1

  Put the egg yolks, mustard, lemon juice and salt in the blender and secure the lid.

• 2

  MIX for 10 seconds until combined.

• 3

  MIX, while the motor is running, remove the inner cap lid and gradually add the oil in a thin stream until the mayonnaise thickens.

• 4

  Transfer to an airtight container and store in the refrigerator for up to 1 week.

• 5

  To make aioli, add 2 roasted cloves of garlic and increase the lemon juice to 3 tablespoons.