Essential Creamy Mayonnaise
Breville Test Kitchen

Breville Test Kitchen

Essential Creamy Mayonnaise

the Q™
the Q™ Product Details

the Q™

5 mins total time

5 mins active time


Makes 1½ cups, 12 fl oz



  • large egg yolk icon
    4 large egg yolks
  • Dijon mustard icon
    2 tsp Dijon mustard
  • fresh lemon juice or white wine vinegar icon
    2 tbsp fresh lemon juice or white wine vinegar
  • flaky sea salt icon
    ½ tsp flaky sea salt
  • grape seed or light olive oil icon
    1⅓ cups (10¾ fl oz) grape seed or light olive oil


  • 1Put the egg yolks, mustard, lemon juice and salt in the blender and secure the lid.
  • 2MIX for 10 seconds until combined.
  • 3MIX, while the motor is running, remove the inner cap lid and gradually add the oil in a thin stream until the mayonnaise thickens.
  • 4Transfer to an airtight container and store in the refrigerator for up to 1 week.
  • 5To make aioli, add 2 roasted cloves of garlic and increase the lemon juice to 3 tablespoons.
Kid Friendly
Gluten Free
Kid Friendly

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