Orange Dijon Vinaigrette

Instructions

• 1Grate the zest from the orange. Remove and discard the pith and any seeds from the orange, and then coarsely chop the fruit.
• 2Place the orange, orange zest, shallot, garlic, vinegar, mustard, honey and oil in the blender and secure the lid.
• 3BLEND for 20-25 seconds until smooth and well combined. Season with salt and pepper.
• 4Transfer to an airtight container and store in the refrigerator for up to 3 days.