Orange Dijon Vinaigrette
10 mins total time
10 mins active time
Easy
Makes 1¾ cups, 14 fl oz
Ingredients
Measurements:
- 1 (8½ oz) medium navel orange
- 1 small shallot
peeled
- 1 clove garlic
peeled
- 2½ tbsp white wine vinegar
- 2 tbsp Dijon mustard
- 1 tbsp (¾ oz) honey
- ⅔ cup (5½ fl oz) olive oil
- Flaky sea salt
to season
- Freshly ground black pepper
to season
Instructions
- 1Grate the zest from the orange. Remove and discard the pith and any seeds from the orange, and then coarsely chop the fruit.
- 2Place the orange, orange zest, shallot, garlic, vinegar, mustard, honey and oil in the blender and secure the lid.
- 3BLEND for 20-25 seconds until smooth and well combined. Season with salt and pepper.
- 4Transfer to an airtight container and store in the refrigerator for up to 3 days.
