Air-Fried Bean and Cheese Loaded Hash Browns

Instructions

• 1Insert the air fry basket into position 5. Select Phase Cook for P1 and set the oven to Bake, Super Convection, 480°F, for 8 minutes. Press Confirm for P2 and set the oven to Broil, Medium, for 18 minutes and press Start to preheat.
• 2Once preheated, remove the hash browns from the freezer and carefully place in the center of the basket, then cook for 8 minutes in P1. The oven will automatically switch to P2. With 10 minutes remaining in P2, flip the hash browns and continue cooking.
• 3The hash browns should be golden brown. If not, broil them a little longer. When ready, open the oven door and slide the basket out. Allow the hash browns to stand for 2 to 3 minutes before removing from the oven.
• 4Transfer the hash browns to the roasting pan. Divide the refried beans among the hash browns and spread to cover. Sprinkle evenly with the cheese.
• 5Insert the wire rack into position 3 and place the pan in the oven. Set the oven to Broil, High, for 2 minutes and press Start.
• 6The cheese should be melted. If not, broil them a little longer.
• 7Transfer to a serving plate and serve with a dollop of sour cream and scattered with chives.