the Breville Test Kitchen

Air-Fried Lox Loaded Hash Browns

Name: Air-Fried Lox Loaded Hash Browns
Cook time: 300 s
Total time: 1500 s
Yield: Makes 4
Ingredients: 4 frozen hash brown ovals; 2¾ oz cream cheese - at room temperature; 4¼ oz smoked salmon slices; ¼ red onion - thinly sliced; 2 tbsp capers - drained; 2 tbsp Everything But The Bagel Seasoning; Dill sprigs - to serve

Smoked salmon and her buddies cream cheese and capers, ditched their bagel and went rogue! Settled in style atop a golden hash brown, it’s a classy, crunchy combo that’s totally brunch-worthy.

25 mins total time

5 mins active time

Easy

Makes 4

Ingredients

Measurements:

4 frozen hash brown ovals
2¾ oz cream cheese
at room temperature
4¼ oz smoked salmon slices
¼ red onion
thinly sliced
2 tbsp capers
drained
2 tbsp Everything But The Bagel Seasoning
Dill sprigs
to serve

Instructions

1
Insert the air fry basket into position 5. Select Phase Cook for P1 and set the oven to Bake, Super Convection, 480°F, for 8 minutes. Press Confirm for P2 and set the oven to Broil, Medium, for 18 minutes and press Start to preheat.
2
Once preheated, remove the hash browns from the freezer and carefully place in the center of the basket, then cook for 8 minutes in P1. The oven will automatically switch to P2. With 10 minutes remaining in P2, flip the hash brown and continue cooking.
3
The hash browns should be golden brown. If not, broil them a little longer. When ready, open the oven door and slide the basket out. Allow the hash browns to stand for 2 to 3 minutes before removing from the oven.
4
Smear the hash browns with cream cheese, then top with smoked salmon, onion and capers. Sprinkle with the seasoning.
5
Transfer to a serving plate and scatter with dill sprigs to serve.