Breville Test Kitchen
Air-Fried Broccoli with Anchovy and Rosemary Dressing
Crisp, air-fried broccoli is perfectly partnered with this dressing that has a pleasant saltiness from the anchovies and just the right balance of lemon and rosemary.
the Smart Oven® Air Fryer
25 mins total time
15 mins active time
Easy
Serves 4
Ingredients
Measurements:
1 lb broccoli florets
2 tbsp extra-virgin olive oil
½ tsp kosher salt
Freshly ground black pepperto season
For the dressing
4 large anchovy fillets
3 tbsp fresh lemon juice
5-inch sprig rosemaryleaves picked
- ⅓ cup (2⅔ fl oz) extra-virgin olive oil
Instructions
- 1Set the oven to Air Fry, Super Convection, 425°F, for 13 minutes and press Start to preheat. Meanwhile, continue to the next step.
- 2Place the broccoli in a bowl with the oil and salt and toss to coat. Place in a single layer in the air fry basket. For even air flow ensure the pieces are not touching.
- 3Once preheated, place the basket in the middle position and cook for 13 minutes. Meanwhile, make the dressing.
- 4Blend the anchovies, lemon juice and rosemary. With the motor running, gradually add the oil and blend until smooth.
- 5The broccoli should be nicely browned and tender. If not, cook it a little longer.
- 6Pour half the dressing over the broccoli, season with pepper and stir.
- 7Drizzle with the remaining dressing.
