Air-Fried Broccoli with Anchovy and Rosemary Dressing

Instructions

• 1

  Insert the oven rack into position 3 Down. Set the oven to Air Fry, Super Convection, 425°F, for 13 minutes and press Start to preheat. Meanwhile, prepare the broccoli.

• 2

  Place the broccoli, oil and salt in a large bowl and toss to coat. Place in a single layer in the air fry basket.

• 3

  Once preheated, place the roasting pan on the rack to catch any drips during cooking and the basket into position 1 and air fry for 13 minutes. When the oven signals, rotate the basket and continue cooking. Meanwhile, make the dressing.

• 4

  To make the anchovy and rosemary dressing, blend the anchovies, lemon juice and rosemary with an immersion blender until smooth. With the blender on, gradually add the oil in a steady stream and blend until smooth. Set aside until required.

• 5

  The broccoli should be nicely browned and tender. If not, press A Bit More.

  Tip: It may need a little more or a little less extra cooking time, best to keep an eye on it.
• 6

  Transfer the broccoli to a large bowl. Pour half the dressing over the broccoli, season with pepper and toss to coat.

• 7

  Serve the broccoli drizzled with the remaining dressing.