Breville Test Kitchen
Air-Fried Brussels Sprouts with Pancetta and Maple
This is a clever-combo side that’ll have everyone asking for seconds! Brussels sprouts air-fried to a caramelized nuttiness, paired with pecans, maple and pancetta. Serve with your favorite roast or simply eat them on their own.
the Smart Oven® Air Fryer Pro
+1 more appliance
30 mins total time
10 mins active time
Easy
Serves 4
Ingredients
Measurements:
1 lb Brussels sprouts
8 oz pancettacut into ¼-inch pieces
1 tsp kosher salt
Freshly ground black pepperto season
2 tbsp olive oil
½ cup (2½ oz) coarsely chopped pecans
2 tbsp maple syrup
1 tbsp coarsely chopped flat-leaf parsley
¼ lemon
Instructions
- 1Insert the wire rack into position 4. Select AIR FRY/SUPER CONVECTION/400°F/16 minutes and press START to preheat.
- 2Meanwhile, prepare the Brussels sprouts, trim the base and cut the larger ones in half. Remove any tough outer leaves and place in a large bowl.
- 3Add the pancetta, salt, pepper, oil, pecans and maple syrup to the Brussels sprouts and toss to combine. Place in a single layer in the roasting pan.
- 4Once preheated, place the pan in the oven. The Brussels sprouts should be lightly colored and the pancetta crisp. To test if they’re ready, insert the tip of a knife or skewer into the core, it should slide in easily.
- 5Transfer the Brussels sprouts and pancetta to a serving bowl. Sprinkle with the parsley, squeeze over the lemon juice and toss to combine.
