Air-Fried Brussels Sprouts with Pancetta and Maple

Breville Test Kitchen

Air-Fried Brussels Sprouts with Pancetta and Maple

Name: Air-Fried Brussels Sprouts with Pancetta and Maple
Cook time: 600 s
Total time: 1800 s
Yield: Serves 4
Ingredients: 1 lb Brussels sprouts; 8 oz pancetta - cut into ¼-inch pieces; 1 tsp kosher salt; Freshly ground black pepper - to season; 2 tbsp olive oil; ½ cup (2½ oz) coarsely chopped pecans; 2 tbsp maple syrup; 1 tbsp coarsely chopped flat-leaf parsley; ¼ lemon

This is a clever-combo side that’ll have everyone asking for seconds! Brussels sprouts air-fried to a caramelized nuttiness, paired with pecans, maple and pancetta. Serve with your favorite roast or simply eat them on their own.
This recipe is tuned in for your Joule Oven Air Fryer Pro. Once you download the Breville+ app, simply prep, set and forget.

the Joule® Oven Air Fryer Pro

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30 mins total time

10 mins active time

Easy

Serves 4

Ingredients

Measurements:

1 lb Brussels sprouts
8 oz pancetta
cut into ¼-inch pieces
1 tsp kosher salt
Freshly ground black pepper
to season
2 tbsp olive oil
½ cup (2½ oz) coarsely chopped pecans
2 tbsp maple syrup
1 tbsp coarsely chopped flat-leaf parsley
¼ lemon

Instructions

1Insert the wire rack into position 4, then in Breville+ press Start to preheat and follow along for the rest of the recipe.
2Trim the bases from the Brussels sprouts and cut the larger ones in half. Remove any tough outer leaves. Place the sprouts in a large bowl.
3Add the pancetta, salt, pepper, oil, pecans and maple syrup and toss to combine. Place in a single layer in the roasting pan.
4Once preheated, place the pan in the oven and start the timer.
5The Brussels sprouts should be lightly colored and the pancetta crisp. To test if they're ready, insert the tip of a knife or skewer into the core, it should slide in easily. If not, give it a bit more.
6Transfer the Brussels sprouts and pancetta to a serving bowl. Sprinkle with the parsley, squeeze over the lemon juice and toss to combine.