the Breville Test Kitchen
Air-Fried Brussels Sprouts with Pancetta and Maple
This recipe is tuned in for your Joule Oven Air Fryer Pro. Once you download the Breville+ app, simply prep, set and forget.
the Joule® Oven Air Fryer Pro
+4 more appliances
30 mins total time
10 mins active time
Easy
Serves 4
Ingredients
Measurements:
1 lb Brussels sprouts
8 oz pancettacut into ¼-inch pieces
1 tsp kosher salt
Freshly ground black pepperto season
2 tbsp olive oil
½ cup (2½ oz) coarsely chopped pecans
2 tbsp maple syrup
1 tbsp coarsely chopped flat-leaf parsley
¼ lemon
Instructions
- 1
Insert the wire rack into position 4, then in Breville+ press Start to preheat and follow along for the rest of the recipe.
- 2
Trim the bases from the Brussels sprouts and cut the larger ones in half. Remove any tough outer leaves. Place the sprouts in a large bowl.
- 3
Add the pancetta, salt, pepper, oil, pecans and maple syrup and toss to combine. Place in a single layer in the roasting pan.
- 4
Once preheated, place the pan in the oven and start the timer.
- 5
The Brussels sprouts should be lightly colored and the pancetta crisp. To test if they're ready, insert the tip of a knife or skewer into the core, it should slide in easily. If not, give it a bit more.
- 6
Transfer the Brussels sprouts and pancetta to a serving bowl. Sprinkle with the parsley, squeeze over the lemon juice and toss to combine.
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