Air-Fried Brussels Sprouts with Honey Mustard Vinaigrette

Breville Test Kitchen

Air-Fried Brussels Sprouts with Honey Mustard Vinaigrette

Air frying the Brussels sprouts brings out their naturally nutty flavor. When paired with a sweet and sour vinaigrette it produces a perfectly balanced taste sensation.

the Smart Oven® Air Fryer

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25 mins total time

10 mins active time

Easy

Serves 4

Ingredients

Measurements:

1 lb Brussels sprouts
2 tbsp extra-virgin olive oil
1 tsp kosher salt
Freshly ground black pepper
to season
¼ cup (¼ oz) flat-leaf parsley leaves
coarsely chopped

For the honey mustard vinaigrette

1 tbsp whole grain mustard
1 tbsp (¾ oz) honey
2 tsp apple cider vinegar
1 tbsp extra-virgin olive oil

Instructions

1Insert the wire rack in the bottom position. Set the oven to Air Fry, Super Convection, 400°F, for 16 minutes and press Start to preheat. Meanwhile, continue to the next step.
2Trim the bases from the Brussels sprouts and cut the larger ones in half. Remove any tough outer leaves. Combine with the oil, salt and pepper and toss to coat. Place in a single layer, evenly spaced apart, in the air fry basket.
3Once preheated, place the roasting pan on the rack to catch any drips during cooking. Place the basket in the top position and cook for 16 minutes. Meanwhile, make the vinaigrette. 
4Place the mustard, honey, vinegar and oil in a bowl and whisk to combine.
5The Brussels sprouts should be browned and tender. To test if they’re ready, insert the tip of a knife or skewer into the core, it should slide in easily. If not, cook them a little longer.
6Drizzle the vinaigrette over the Brussels sprouts, add the parsley, toss to coat and serve.