Air-Fried Corn on the Cob with Lime and Chili

Instructions

• 1

  Insert the wire rack into position 4. Set the oven to Air Fry, Super Convection, 400°F, for 13 minutes and press Start to preheat. Meanwhile, continue to the next step. 

• 2

  Place the corn in the roasting pan. Drizzle with the oil and sprinkle with the salt. Roll the corn in the oil to coat.

• 3

  Once preheated, place the pan in the oven and cook for 13 minutes. Meanwhile, make the lime and chili mayonnaise.

• 4

  Place the mayonnaise in a bowl and using a microplane, grate the lime zest over the top. Add the pepper flakes and stir to combine.

• 5

  When the oven signals, brush the corn with the mayonnaise mixture to coat. Return the pan to the oven. Set the oven to Broil, High, for 2 minutes and press Start.

• 6

  The corn kernels should be tender when pierced with a knife. If not, broil a little longer.

• 7

  Squeeze over with lime juice and enjoy!