Air-Fried Corn on the Cob with Lime and Chili

Instructions

• 1

  Insert the oven rack into position 3 Up. Set the oven to Air Fry, Super Convection, 400°F, for 13 minutes and press Start to preheat. Meanwhile, continue to the next step. 

• 2

  Place the corn in the roasting pan. Drizzle with the oil and roll in the oil to coat. Sprinkle with salt.

• 3

  Once preheated, place the pan in the oven and air fry for 13 minutes. When the oven signals, rotate the pan and continue cooking. Meanwhile, continue to the next step.

• 4

  To make the lime and chili mayonnaise, place the mayonnaise in a bowl. Using a microplane, grate the lime zest over the mayonnaise. Add the pepper flakes and stir to combine. 

• 5

  When the oven signals at the end of cooking, brush the corn with the lime and chili mayonnaise to coat. Return the pan to the oven. Set the oven to Broil, High, for 2 minutes and press Start.

• 6

  The corn kernels should be tender when pierced with a knife. If not, press A Bit More.

  Tip: It may need a little more or a little less extra cooking time, best to keep an eye on it.
• 7

  Squeeze fresh lime juice over the corn and enjoy!