Air-Fried Corn on the Cob with Lime and Chili
Breville Test Kitchen

Breville Test Kitchen

Air-Fried Corn on the Cob with Lime and Chili

This Mexican inspired corn recipe is air-fried to perfection, then smothered with a lime and chili infused mayonnaise before getting a quick blast of heat under the broiler.
the Smart Oven® Air Fryer Pro
the Smart Oven® Air Fryer Pro Product Details

the Smart Oven® Air Fryer Pro

20 mins total time

10 mins active time


Makes 4



  • ears of corn  icon
    4 ears of corn

    husks and silk removed

  • olive oil icon
    2 tbsp olive oil
  • kosher salt icon
    ½ tsp kosher salt
  • mayonnaise icon
    ¼ cup (2 oz) mayonnaise
  • lime icon
    1 lime

    cut into wedges

  • crushed red pepper flakes icon
    1 tsp crushed red pepper flakes


  • 1Insert the wire rack into position 4. Set the oven to Air Fry, Super Convection, 400°F, for 13 minutes and press Start to preheat. Meanwhile, continue to the next step. 
  • 2Place the corn in the roasting pan. Drizzle with the oil and sprinkle with the salt. Roll the corn in the oil to coat.
  • 3Once preheated, place the pan in the oven and cook for 13 minutes. Meanwhile, make the lime and chili mayonnaise.
  • 4Place the mayonnaise in a bowl and using a microplane, grate the lime zest over the top. Add the pepper flakes and stir to combine.
  • 5When the oven signals, brush the corn with the mayonnaise mixture to coat. Return the pan to the oven. Set the oven to Broil, High, for 2 minutes and press Start.
  • 6The corn kernels should be tender when pierced with a knife. If not, broil a little longer.
  • 7Squeeze over with lime juice and enjoy!
Side dish/Accompaniment
Gluten Free

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