Essential Air-Fried Corn Ribs

Instructions

• 1

  Trim the ends from the corn, if necessary. Cut the corn in half crosswise. Place each half, standing vertically on the cutting board. Use the handle of a wooden spoon to hammer on the back of the knife to cut in half lengthwise. Then, cut into quarters lengthwise.

• 2

  Insert the oven rack into position 3 Down. Place the roasting pan on the rack to catch any drips during cooking. Set the oven to Air Fry, Super Convection, 430°F, for 13 minutes and press Start to preheat. Meanwhile, continue to the next step.

• 3

  Place the salt, pepper and oil in a large bowl and whisk to combine. Add the corn and toss to coat. Place the corn in a single layer, in the air fry basket.

• 4

  Once preheated, place the basket into position 1 and air fry for 13 minutes. When the oven signals, rotate the basket and continue cooking.

• 5

  The corn kernels should be lightly charred and tender when pierced with a knife. If not, press A Bit More.

  Tip: It may need a little more or a little less extra cooking time, best to keep an eye on it.
• 6

  With just a sprinkle of salt add these juicy corn ribs to your barbecue party or game day platter. Whip them up midweek to serve with chicken and mash or burgers and slaw. Focusing on your 5 serves a day? Serve with Caesar or garden salad, a baked potato or veggie lasagna.