Air-Fried Green Beans with Mustard Vinaigrette

the Breville Test Kitchen

Air-Fried Green Beans with Mustard Vinaigrette

Name: Air-Fried Green Beans with Mustard Vinaigrette
Cook time: 300 s
Total time: 1800 s
Yield: Serves 4-6
Ingredients: 1 lb green beans - trimmed; 2 tbsp extra-virgin olive oil; 2 cloves garlic - minced; 2 tsp grated lemon zest; 2 tbsp fresh lemon juice; 2 tbsp drained capers - (in brine); 1 tsp kosher salt; ¼ tsp freshly ground black pepper; 2 tbsp finely diced shallot; ¼ cup (2 fl oz) vegetable oil; 2 tbsp white wine vinegar; 1 tbsp whole grain mustard; 1 tbsp Dijon mustard; 2 tsp white sugar; ½ tsp kosher salt

This is some fine air-frying magic, with the flavor of the beans intensifying from their stint in the Joule oven. Finished with a tangy mustard vinaigrette, you may never boil beans again.

This recipe is tuned in for your Joule Oven Air Fryer Pro. Once you download the Breville+ app, simply prep, set and forget.

the Joule® Oven Air Fryer Pro

+4 more appliances

30 mins total time

5 mins active time

Easy

Serves 4-6

Ingredients

Measurements:

For the green beans

1 lb green beans
trimmed
2 tbsp extra-virgin olive oil
2 cloves garlic
minced
2 tsp grated lemon zest
2 tbsp fresh lemon juice
2 tbsp drained capers
(in brine)
1 tsp kosher salt
¼ tsp freshly ground black pepper
2 tbsp finely diced shallot

For the mustard vinaigrette

¼ cup (2 fl oz) vegetable oil
2 tbsp white wine vinegar
1 tbsp whole grain mustard
1 tbsp Dijon mustard
2 tsp white sugar
½ tsp kosher salt

Instructions

1
Insert the wire rack into position 4, then in Breville+ press Start to preheat and follow along for the rest of the recipe.
2
Spread the beans evenly in the roasting pan. Add the oil, garlic, lemon zest and juice, capers, salt, pepper and shallot and toss to coat.
3
Once preheated, place the pan in the oven and start the timer. When the Rotate Remind signals, toss the beans and continue cooking. Meanwhile, make the dressing.
4
Place the oil, vinegar, mustards, sugar and salt in a medium bowl and whisk to combine.
5
The beans should be tender, but still have a little resistance when tested with a knife. If not, give it a bit more.
6
Add the beans to the dressing and toss to coat.
7
Transfer the beans to a serving dish and drizzle with any remaining dressing from the bowl. Serve warm.