Breville Test Kitchen
Air-Fried Green Beans with Mustard Vinaigrette
This is some fine air-frying magic, with the flavor of the beans intensifying from their stint in the oven. Finished with a tangy mustard vinaigrette, you may never boil beans again.
the Smart Oven® Air Fryer Pro
+1 more appliance
30 mins total time
5 mins active time
Easy
Serves 4-6
Ingredients
Measurements:
For the green beans
1 lb green beanstrimmed
2 tbsp extra-virgin olive oil
2 cloves garlicminced
2 tsp grated lemon zest
2 tbsp fresh lemon juice
2 tbsp drained capers(in brine)
1 tsp kosher salt
¼ tsp freshly ground black pepper
2 tbsp finely diced shallot
For the mustard dressing
¼ cup (2 fl oz) vegetable oil
2 tbsp white wine vinegar
1 tbsp whole grain mustard
1 tbsp Dijon mustard
2 tsp white sugar- ½ tsp kosher salt
Instructions
- 1Insert the wire rack into position 4. Set the oven to Air Fry, Super Convection, 400°F, for 12 minutes, confirm Rotate Remind and press Start to preheat. Meanwhile, continue to the next step.
- 2Spread the beans evenly in the roasting pan. Add the oil, garlic, lemon zest and juice, capers, salt, pepper and shallot and toss to coat.
- 3Once preheated, place the pan in the oven and cook for 12 minutes. When the Rotate Remind signals, toss the beans and continue cooking. Meanwhile, make the dressing.
- 4Place the oil, vinegar, mustards, sugar and salt in a medium bowl and whisk to combine.
- 5The beans should be tender, but still retain bite when tested with a knife. If not, cook for another minute.
- 6Add the beans to the dressing and toss to coat.
- 7Transfer the beans to a serving dish and drizzle with any remaining dressing from the bowl. Serve warm.
