Parmesan Broccoli with Lemon Aioli

Instructions

• 1

  Insert the wire rack into position 4. Select Phase Cook for P1 and set the oven to Roast, Super Convection, 400°F, for 10 minutes. Press Confirm for P2 and set the oven to Broil, High, for 2 minutes and press Start to preheat.

• 2

  Place the broccoli florets in a large bowl, add the oil and toss to coat. Add the parmesan, breadcrumbs, salt and pepper and toss to coat.

• 3

  Place the broiling rack in the roasting pan. Arrange the broccoli in a single layer on the rack. Sprinkle with the crumb mixture that’s left in the bowl.

• 4

  Once preheated, place the pan in the oven and roast for 10 minutes in P1. The oven will automatically switch to P2.

• 5

  Meanwhile, make the lemon aioli. Combine the mayonnaise and lemon juice in a bowl. Using a microplane, grate the garlic over the mayonnaise and whisk to combine. Season with the salt.

• 6

  The broccoli should be browned and tender. Place in a serving bowl and sprinkle with the crumbs from the pan. Serve with the lemon aioli.