Air-Fried Parmesan Broccoli with Lemon Aioli

Instructions

• 1

  Place the broccoli florets in a large bowl, add the oil and toss to coat. Add the parmesan, breadcrumbs, salt and pepper and toss to coat.

• 2

  Insert the oven rack into position 2 Down. Set the oven to Air Fry, Super Convection, 400°F, for 10 minutes and press Start to preheat. Meanwhile, continue to the next step.

• 3

  Place the broiling rack in the foil lined roasting pan. Arrange the broccoli in a single layer on the rack. Top with any crumb mixture left in the bowl.

• 4

  Once preheated, place the pan in the oven and air fry for 10 minutes. When the oven signals, rotate the pan and continue cooking. When the oven signals at the end of cooking adjust the oven to Broil, High, for 8 minutes and press Start. Meanwhile, make the lemon aioli.

• 5

  To make the lemon aioli, combine the mayonnaise and lemon juice in a bowl. Using a microplane, grate the garlic over the mayonnaise and whisk to combine. Season with salt.

• 6

  The broccoli should be browned and tender. If not, press A Bit More.

  Tip: It may need a little more or a little less extra cooking time, best to keep an eye on it.
• 7

  Sprinkle the broccoli with the crumbs from the pan. Serve with the lemon aioli.