Asparagus and Peas with Feta and Mint

Instructions

• 1

  Insert the wire rack into position 4. Select Phase Cook for P1 and set the oven to Roast, Super Convection, 425°F, for 12 minutes. Press Confirm for P2 and set the oven to Broil, High, for 2 minutes and press Start to preheat.

• 2

  Snap off the woody ends from the asparagus, then cut in half diagonally. Place in a large bowl.

• 3

  Add the olive oil, salt and pepper to the asparagus and toss to coat. Place in the foil-lined roasting pan and evenly spread. Add the frozen peas to the bowl and toss to lightly coat with the residual oil and seasoning from the bowl. Set the peas aside.

• 4

  Place the feta and pepper flakes in a bowl. Finely grate the lemon zest over the feta and stir to combine.

• 5

  Once preheated, place the asparagus in the oven and roast for 12 minutes in P1. With 4 minutes remaining in P1, stir in the peas and continue cooking. When the oven signals at the end of P1, stir in the feta mixture and continue cooking. The oven will automatically switch to P2.

• 6

  Add the mint and toss to combine. Drizzle with extra virgin olive oil and serve.