Herb Roasted Chicken

Herb Roasted Chicken

1 hr 30 mins total time

15 mins active time


Serves 4



  • 2 cloves garlic

    finely chopped

  • 1 small shallot

    finely chopped

  • ¼ cup finely chopped Italian parsley
  • 1 tbsp chopped thyme leaves
  • 1 tbsp finely chopped rosemary
  • 1 tbsp lemon juice
  • 2 tbsp olive oil
  • 2 tbsp butter


  • 1 (4½ lb) whole chicken
  • Kosher salt and freshly cracked black pepper


  • 1Combine garlic, shallot, parsley, thyme, rosemary, lemon juice, olive oil and butter in a small bowl.
  • 2Pat chicken completely dry and brush all over with herb mixture. Season with salt and pepper. Tuck wings behind back and tie legs together with kitchen twine.
  • 3Place chicken, breast side up, in Combi Crisp pan and place in microwave in low position. Press FOOD MENU and select COOK, then CHICKEN, 4½ lbs. Press START to begin cooking.
  • 4Let chicken rest 5-10 minutes before carving and serving.

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