Spice Crusted Beef with Chimmichurri
Breville Test Kitchen

Breville Test Kitchen

Spice Crusted Beef with Chimmichurri

the Combi Wave™ 3 in 1
the Combi Wave™ 3 in 1 Product Details

the Combi Wave™ 3 in 1

1 hr 30 mins total time

20 mins active time


Serves 6-8



  • boneless beef roast icon
    1 (3 lb) boneless beef roast


  • extra-virgin olive oil icon
    1 tbsp extra-virgin olive oil
  • kosher salt icon
    1 tbsp kosher salt
  • paprika icon
    1 tbsp paprika
  • ground mustard icon
    1 tbsp ground mustard
  • ground cumin icon
    2 tsp ground cumin
  • freshly cracked black pepper icon
    1 tsp freshly cracked black pepper


  • extra-virgin olive oil icon
    ½ cup extra-virgin olive oil
  • finely chopped Italian parsley icon
    ½ cup finely chopped Italian parsley
  • finely chopped cilantro  icon
    Finely chopped cilantro
  • sherry vinegar icon
    ¼ cup sherry vinegar
  • finely chopped shallot icon
    ¼ cup finely chopped shallot
  • clove garlic icon
    2 cloves garlic


  • red chili flakes icon
    1 tsp red chili flakes
  • kosher salt icon
    Kosher salt


  • 1Using kitchen string, truss roast in ¾-inch (2cm) intervals. Combine olive oil, salt and spices in small bowl and rub all over roast.
  • 2Place roast in Combi Crisp pan and place in microwave in low position. Press FOOD MENU and select COOK, then BEEF, 3.0 lbs. Press START to begin cooking.
  • 3Make Chimichurri: Combine all ingredients in a small bowl, season with salt and reserve.
  • 4Let roast rest, covered, for 10 minutes before slicing and serving with Chimichurri.
Main course
Gluten Free
Dairy Free

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