Banana Frozen Yogurt
Breville Test Kitchen

Breville Test Kitchen

Banana Frozen Yogurt

the Smart Scoop™
the Smart Scoop™ Product Details

the Smart Scoop™

5 hrs 15 mins total time

15 mins active time


Makes 1 quart



  • vanilla yogurt icon
    2 cups (17 oz) vanilla yogurt
  • fresh lemon juice icon
    1 tbsp fresh lemon juice
  • honey icon
    2 tbsp honey
  • mashed banana (about 3 large) icon
    1½ cups mashed banana (about 3 large)


  • 1Put the yogurt in a large measuring cup. Gently whisk in the lemon juice and honey. Stir in the mashed banana.
  • 2Pour the yogurt mixture into the ice cream bowl.
  • 3Set the ice cream maker to the desired setting and churn.
  • 4Once the yogurt is frozen, spoon into chilled bowls as a soft serve or transfer to a freezer-safe container, just large enough to contain the yogurt. Freeze for 3-4 hours or overnight for a firmer yogurt, suitable for scooping.
  • 5Store yogurt in the freezer for up to 2 weeks. It will become very firm after freezing overnight, so remove from the freezer and stand at room temperature for 5-10 minutes before serving for easier scooping.
Kid Friendly
Kid Friendly

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