Lemon Honey Frozen Yogurt

Instructions

• 1Place the lemon juice and honey in a small saucepan. Stir over a low heat until the honey has melted and the syrup is smooth. Transfer to a heatproof dish. Allow to cool.
• 2Cover and refrigerate 1 hour until cold. Gently whisk the honey lemon syrup into the yogurt. Pour the chilled mixture into the ice cream bowl.
• 3Set the ice cream maker to the desired setting and churn. Once the yogurt is frozen, spoon into chilled bowls and serve or transfer to a freezer-safe container, just large enough to contain the yogurt. Freeze for 3-4 hours or overnight for a firmer yogurt.
• 4Scoop into bowls and serve.
• 5Store yogurt in the freezer for up to 2 weeks. It will become very firm after freezing overnight, so remove from the freezer and stand at room temperature for 5-10 minutes before serving for easier scooping.