Quick Mix Vanilla Ice Cream

Quick Mix Vanilla Ice Cream

8 hrs 10 mins total time

10 mins active time


Makes 1 quart



  • 2½ cups (20 fl oz) heavy cream
  • 14 oz can sweetened condensed milk
  • 2 tsp pure vanilla extract

To serve:

  • Waffle cones


  • 1Combine the cream, sweetened condensed milk and vanilla in a large measuring cup. Cover and refrigerate for 1-2 hours until cold.
  • 2Pour the chilled mixture into the ice cream bowl. Set the ice cream maker to the desired setting and churn.
  • 3Once the ice cream is frozen transfer to a freezer-safe container, just large enough to contain the ice cream. Freeze for 6 hours or overnight for firmer ice cream.
  • 4Scoop into waffle cones or bowls and serve.
  • 5Store ice cream in the freezer for up to 2 weeks. The ice cream will become very firm after freezing overnight, so remove from the freezer and stand at room temperature for 5-10 minutes before serving for easier scooping.

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