Feta and Spinach Waffles
Breville Test Kitchen

Breville Test Kitchen

Feta and Spinach Waffles

the Smart Waffle™ Pro 4 Slice
the Smart Waffle™ Pro 4 Slice Product Details

the Smart Waffle™ Pro 4 Slice

25 mins total time

15 mins active time


Makes 8 waffles



  • large egg icon
    2 large eggs


  • milk icon
    1½ cups (12 fl oz) milk
  • butter icon
    9 tbsp (4½ oz) butter


  • self-rising flour icon
    1½ cups (8 oz) self-rising flour
  • kosher salt icon
    1 tsp kosher salt
  • soft feta icon
    7 oz soft feta

    coarsely crumbled

  • frozen spinach icon
    1 lb frozen spinach

    thawed, excess moisture squeezed out

  • grated parmesan cheese icon
    ¼ cup grated parmesan cheese

To serve

  • pan-fried bacon icon
    Pan-fried bacon
  • grilled tomato halves icon
    Grilled tomato halves
  • baby arugula icon
    Baby arugula


  • 1Place the egg yolks, milk and butter in a medium bowl and whisk until well combined.
  • 2Combine the flour and salt in a large bowl and make a well in the center.
  • 3Whisk the egg mixture into the flour mixture to form a smooth batter.
  • 4Add the feta, spinach and Parmesan and stir until just combined.
  • 5Beat the egg whites with a stand mixer until stiff peaks form. Gently fold the egg whites into the batter.
  • 6Select BELGIAN setting and dial up 6 on LIGHT/DARK indicator dial.
  • 7Preheat until the orange light flashes and the word HEATING disappears.
  • 8Pour ½ cup of batter into each waffle square and close the lid to cook.
  • 9Repeat with the remaining batter.
  • 10Serve with bacon, tomatoes and arugula.
Main course
Kid Friendly
Kid Friendly

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