White Chocolate and Raspberry Waffles

Instructions

• 1

  Put the chopped chocolate, sugar and butter in a microwave-safe bowl and microwave on High in 30 second bursts, stirring until melted and smooth. Set aside to cool slightly.

• 2

  Put the eggs, milk and vanilla in a medium bowl and whisk until well combined. Stir in the cooled chocolate mixture.

• 3

  Put the flour in a large bowl and make a well in the center.

• 4

  Whisk the egg mixture into the flour to form a smooth batter. Stir in the chocolate chips and frozen raspberries.

• 5

  Select CHOCOLATE waffle setting and dial up number 5 on the LIGHT/DARK indicator dial.

• 6

  Preheat until the orange light flashes and the word HEATING disappears.

• 7

  Pour ½ cup of the batter into each waffle square and close the lid to cook.

• 8

  Repeat with the remaining batter.

• 9

  Serve with fresh raspberries, cream and a drizzle of honey.