Double Chocolate Waffles with Honeycomb
Breville Test Kitchen

Breville Test Kitchen

Double Chocolate Waffles with Honeycomb

the Smart Waffle™ Pro 4 Slice
the Smart Waffle™ Pro 4 Slice Product Details

the Smart Waffle™ Pro 4 Slice

30 mins total time

15 mins active time


Makes 10



  • dark chocolate (70% cocoa) icon
    10½ oz dark chocolate (70% cocoa)

    chopped, divided

  • unsalted butter icon
    7 tbsp (3½ oz) unsalted butter


  • large egg icon
    2 large eggs
  • milk icon
    1½ cups (12 fl oz) milk
  • vanilla extract icon
    1½ tsp vanilla extract
  • all-purpose flour icon
    2¼ cups (11¾ oz) all-purpose flour
  • baking powder icon
    2½ tsp baking powder
  • superfine sugar icon
    ¾ cup (5¼ oz) superfine sugar
  • kosher salt icon
    1 tsp kosher salt
  • chopped chocolate coated honeycomb icon
    Chopped chocolate coated honeycomb

    to serve

  • ice cream icon
    Ice cream

    to serve


  • 1Select CHOCOLATE waffle setting and dial up number 4 on the LIGHT/DARK indicator dial.
  • 2Preheat until the orange light flashes and the word HEATING disappears.
  • 3Meanwhile, put 6¼ oz (180g) of the chocolate and the butter in a microwave-safe bowl and microwave on High in 30 second bursts, stirring until melted and smooth. Set aside to cool slightly.
  • 4Put the eggs, milk and vanilla in a medium bowl and whisk until well combined. Stir in the cooled chocolate mixture.
  • 5Combine the flour, baking powder, sugar and salt in a large bowl and make a well in the center.
  • 6Whisk the egg mixture into the flour mixture to form a smooth batter. Stir in the remaining 4¼ oz chopped chocolate.
  • 7Pour ½ cup of batter into each waffle square and close lid to cook.
  • 8Repeat with the remaining batter.
  • 9Serve with scoops of ice cream and chopped honeycomb. Note: Waffles will be soft after cooking but will harden on cooling.
Kid Friendly
Kid Friendly

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