Double Chocolate Waffles with Honeycomb

Double Chocolate Waffles with Honeycomb

30 mins total time

15 mins active time


Makes 10



  • 10½ oz dark chocolate (70% cocoa)

    chopped, divided

  • 7 tbsp (3½ oz) unsalted butter


  • 2 large eggs
  • 1½ cups (12 fl oz) milk
  • 1½ tsp vanilla extract
  • 2¼ cups (11¾ oz) all-purpose flour
  • 2½ tsp baking powder
  • ¾ cup (5¼ oz) superfine sugar
  • 1 tsp kosher salt
  • Chopped chocolate coated honeycomb

    to serve

  • Ice cream

    to serve


  • 1Select CHOCOLATE waffle setting and dial up number 4 on the LIGHT/DARK indicator dial.
  • 2Preheat until the orange light flashes and the word HEATING disappears.
  • 3Meanwhile, put 6¼ oz (180g) of the chocolate and the butter in a microwave-safe bowl and microwave on High in 30 second bursts, stirring until melted and smooth. Set aside to cool slightly.
  • 4Put the eggs, milk and vanilla in a medium bowl and whisk until well combined. Stir in the cooled chocolate mixture.
  • 5Combine the flour, baking powder, sugar and salt in a large bowl and make a well in the center.
  • 6Whisk the egg mixture into the flour mixture to form a smooth batter. Stir in the remaining 4¼ oz (120g) chopped chocolate.
  • 7Pour ½ cup of batter into each waffle square and close lid to cook.
  • 8Repeat with the remaining batter.
  • 9Serve with scoops of ice cream and chopped honeycomb. Note: Waffles will be soft after cooking but will harden on cooling.

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