Chocolate and Peanut Butter Waffles

Chocolate and Peanut Butter Waffles

35 mins total time

15 mins active time


Makes 12



  • 8¾ oz milk chocolate


  • 9 tbsp (4½ oz) unsalted butter

    cut into small pieces

  • 2 large eggs
  • 2 cups (16 fl oz) milk
  • 2 tsp vanilla extract
  • 2½ cups (13¾ oz) all-purpose flour
  • ½ cup (3½ oz) superfine sugar
  • 2 tbsp cocoa powder
  • 1 tbsp baking powder
  • 10 peanut butter cups

    coarsely chopped

To serve:

  • Chocolate ice cream
  • Whipped cream
  • Crushed peanuts
  • Chocolate sauce


  • 1Put the chocolate and butter in a microwave-safe bowl. Microwave on High (100%) in 20 second bursts, stirring between each burst, until melted and smooth. Set aside to cool slightly.
  • 2Put the eggs, milk and vanilla in a medium bowl and whisk until well combined. Stir in the cooled chocolate mixture.
  • 3Sift the flour, sugar, cocoa powder and baking powder into a large bowl and make a well in the center.
  • 4Whisk the egg mixture into the flour mixture to form a smooth batter. Stir in the peanut butter cups.
  • 5Select CHOCOLATE waffle setting and dial up number 5 on the LIGHT/DARK indicator dial.
  • 6Preheat until the orange light flashes and the word HEATING disappears.
  • 7Pour ½ cup of the batter into each waffle square and close the lid to cook.
  • 8Repeat with the remaining batter.
  • 9Serve topped with ice cream, cream, peanuts and chocolate sauce.

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