French Toast Waffles

French Toast Waffles

20 mins total time

10 mins active time


Makes 8



  • 4 large eggs
  • 1½ cups (12 fl oz) milk
  • ¾ cup (6 fl oz) heavy cream
  • 1 tsp vanilla extract
  • 2 tbsp maple syrup
  • 8 thick slices day-old brioche
  • 2 tbsp (1 oz) unsalted butter

    at room temperature

  • ½ cup (5¼ oz) marmalade

To serve:

  • Powdered sugar
  • Strawberries
  • Maple syrup


  • 1Select CUSTOM setting and dial up 10 on LIGHT/DARK indicator dial.
  • 2Preheat until the orange light flashes and the word HEATING disappears.
  • 3Place the eggs, milk, cream, vanilla and maple syrup in a shallow dish and whisk until well combined.
  • 4Spread both sides of each slice of brioche with butter.
  • 5Spread one side of each slice of brioche with the marmalade.
  • 6Dip brioche, one at a time, into the egg mixture. Carefully place brioche onto the waffle plates and close the lid to cook.
  • 7Repeat with the remaining brioche and egg mixture.
  • 8Dust with powdered sugar and serve with strawberries and maple syrup.

Similar Recipes