Banana Pecan and Caramel Waffles

Banana Pecan and Caramel Waffles

35 mins total time

15 mins active time


Makes 10 waffles



For the caramel sauce:

  • 1¼ cups (10 fl oz) heavy cream
  • 4 tbsp (2 oz) unsalted butter


  • ¾ cup (5¼ oz) light or dark brown sugar

For the waffles:

  • 3 eggs
  • 1¾ cups (14 fl oz) milk
  • 9 tbsp (4½ oz) unsalted butter

    melted and cooled

  • 1 tsp vanilla extract
  • 2 cups (10½ oz) self-rising flour
  • ½ cup (3½ oz) light or dark brown sugar


  • 2 large bananas

    thinly sliced, plus extra to serve

To serve:

  • Toasted chopped pecans
  • Vanilla ice cream


  • 1To make the caramel sauce, combine the cream, butter and sugar in a small saucepan. Bring to a boil over medium-high heat. Reduce to medium-low and simmer for 3 minutes or until thickened.
  • 2Select CLASSIC setting and dial up LIGHT/ DARK indicator dial to suit your preference.
  • 3Preheat until the orange light flashes and the word HEATING disappears.
  • 4Meanwhile, make the waffles, place the eggs, milk, butter and vanilla in a medium bowl and whisk until well combined.
  • 5Combine the flour and half the sugar in a large bowl and make a well in the center.
  • 6Whisk the egg mixture into the flour mixture to form a smooth batter.
  • 7Pour just under ½ cup of batter into each waffle square. Top each square with 3 slices of banana and 1 teaspoon of the remaining sugar. Close the lid to cook.
  • 8Repeat with remaining batter, bananas and sugar.
  • 9Serve waffles with banana, ice cream, caramel sauce and pecans.

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