Air-Fried Cedar Plank Veggie Tacos

Instructions

• 1Place the plank in the roasting pan and cover with cold water. Place a heavy bowl on top to keep the plank submerged and allow to soak for approximately 1 hour, or up to 4 hours.
• 2Insert the wire racks into positions 4 and 8. Set the oven to Air Fry, Super Convection, 400°F, for 12 minutes, confirm Rotate Remind and press Start to preheat. Meanwhile, continue to the next step.
• 3Cut the broccolini, asparagus and chilies into approximately 2-inch pieces and place in a bowl. Add the mushrooms and toss.
• 4Add the oil, lemon zest, salt, paprika and chili flakes and toss to coat.
• 5Drain the water from the pan and return the plank to the pan. Place the vegetables on the plank.
• 6Wrap the tortillas in foil and place on the pizza pan.
• 7Once preheated, place the pan on rack position 4 and cook for 12 minutes. When the Rotate Remind signals, place the tortillas on rack position 8 and continue cooking. Meanwhile, make the chimichurri and yogurt sauces.
• 8Place the parsley, cilantro, shallot, garlic, vinegar, oil, salt and pepper in a bowl and stir to combine.
• 9Place all the yogurt sauce ingredients in a bowl and stir to combine.
• 10The vegetables should be golden and tender when tested with the tip of a knife, and the tortillas warm. If not, give them a little longer.
• 11Spoon the chimichurri over the vegetables and serve with the warm tortillas and yogurt sauce.