the Breville Test Kitchen

Air-Fried Cedar Plank Veggie Tacos

Name: Air-Fried Cedar Plank Veggie Tacos
Cook time: 1200 s
Total time: 5700 s
Yield: Serves 4
Ingredients: 3½ oz broccolini - trimmed; 6 asparagus spears - trimmed; 3 long red chili peppers; 4½ oz baby bella mushrooms - quartered; 1 tbsp olive oil; 1 tbsp finely grated lemon zest; 1 tsp kosher salt; 1 tsp smoked paprika; ½ tsp red chili flakes; 8 x 5½-inch flour tortillas; ⅓ cup firmly packed flat-leaf parsley leaves - finely chopped; ⅓ cup firmly packed cilantro leaves - finely chopped; 1 shallot - finely chopped; 1 clove garlic - minced; 2 tsp sherry vinegar; 3 tbsp extra-virgin olive oil; 1 tsp kosher salt; Freshly ground black pepper - to season; ⅓ cup (2¾ oz) plain yogurt; 2 tbsp chopped mint; ¼ tsp red chili flakes; 1 clove garlic - minced; ¼ tsp kosher salt

Roasting the vegetables atop the cedar plank imparts a subtle smoky flavor that makes them irresistible. Wrapped in soft warm tortillas and served with a tangy yogurt sauce and punchy chimichurri.

1 hr 35 mins total time

20 mins active time

Easy

Serves 4

Ingredients

Measurements:

3½ oz broccolini
trimmed
6 asparagus spears
trimmed
3 long red chili peppers
4½ oz baby bella mushrooms
quartered
1 tbsp olive oil
1 tbsp finely grated lemon zest
1 tsp kosher salt
1 tsp smoked paprika
½ tsp red chili flakes
8 x 5½-inch flour tortillas

For the chimichurri

⅓ cup firmly packed flat-leaf parsley leaves
finely chopped
⅓ cup firmly packed cilantro leaves
finely chopped
1 shallot
finely chopped
1 clove garlic
minced
2 tsp sherry vinegar
3 tbsp extra-virgin olive oil
1 tsp kosher salt
Freshly ground black pepper
to season

For the yogurt sauce

⅓ cup (2¾ oz) plain yogurt
2 tbsp chopped mint
¼ tsp red chili flakes
1 clove garlic
minced
¼ tsp kosher salt

Instructions

1Place the plank in the roasting pan and cover with cold water. Place a heavy bowl on top to keep the plank submerged and allow to soak for approximately 1 hour, or up to 4 hours.
2Insert the wire racks into positions 4 and 8. Set the oven to Air Fry, Super Convection, 400°F, for 12 minutes, confirm Rotate Remind and press Start to preheat. Meanwhile, continue to the next step.
3Cut the broccolini, asparagus and chilies into approximately 2-inch pieces and place in a bowl. Add the mushrooms and toss.
4Add the oil, lemon zest, salt, paprika and chili flakes and toss to coat.
5Drain the water from the pan and return the plank to the pan. Place the vegetables on the plank.
6Wrap the tortillas in foil and place on the pizza pan.
7Once preheated, place the pan on rack position 4 and cook for 12 minutes. When the Rotate Remind signals, place the tortillas on rack position 8 and continue cooking. Meanwhile, make the chimichurri and yogurt sauces.
8Place the parsley, cilantro, shallot, garlic, vinegar, oil, salt and pepper in a bowl and stir to combine.
9Place all the yogurt sauce ingredients in a bowl and stir to combine.
10The vegetables should be golden and tender when tested with the tip of a knife, and the tortillas warm. If not, give them a little longer.
11Spoon the chimichurri over the vegetables and serve with the warm tortillas and yogurt sauce.