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Air-Fried Cedar Plank Veggie Tacos
Breville Test Kitchen

Breville Test Kitchen

Air-Fried Cedar Plank Veggie Tacos

Roasting the vegetables atop the cedar plank imparts a subtle smoky flavor that makes them irresistible. Wrapped in soft warm tortillas and served with a tangy yogurt sauce and punchy chimichurri.
the Smart Oven® Air Fryer Pro
the Smart Oven® Air Fryer Pro Product Details

the Smart Oven® Air Fryer Pro

+1 more appliance

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1 hr 35 mins total time

20 mins active time

Easy

Serves 4

Ingredients


Measurements:

  • broccolini icon
    3½ oz broccolini

    trimmed

  • asparagus spears icon
    6 asparagus spears

    trimmed

  • long red chili pepper icon
    3 long red chili peppers
  • baby bella mushrooms icon
    4½ oz baby bella mushrooms

    quartered

  • olive oil icon
    1 tbsp olive oil
  • finely grated lemon zest icon
    1 tbsp finely grated lemon zest
  • kosher salt icon
    1 tsp kosher salt
  • smoked paprika icon
    1 tsp smoked paprika
  • red chili flakes icon
    ½ tsp red chili flakes
  • 5½-inch flour tortillas  icon
    8 x 5½-inch flour tortillas

For the chimichurri

  • firmly packed flat-leaf parsley leaves icon
    ⅓ cup firmly packed flat-leaf parsley leaves

    finely chopped

  • firmly packed cilantro leaves icon
    ⅓ cup firmly packed cilantro leaves

    finely chopped

  • shallot icon
    1 shallot

    finely chopped

  • clove garlic icon
    1 clove garlic

    minced

  • sherry vinegar icon
    2 tsp sherry vinegar
  • extra-virgin olive oil icon
    3 tbsp extra-virgin olive oil
  • kosher salt icon
    1 tsp kosher salt
  • freshly ground black pepper icon
    Freshly ground black pepper

    to season

For the yogurt sauce

  • plain yogurt icon
    ⅓ cup (2¾ oz) plain yogurt
  • chopped mint  icon
    2 tbsp chopped mint
  • red chili flakes icon
    ¼ tsp red chili flakes
  • clove garlic icon
    1 clove garlic

    minced

  • kosher salt icon
    ¼ tsp kosher salt

Instructions

  • 1Place the plank in the roasting pan and cover with cold water. Place a heavy bowl on top to keep the plank submerged and allow to soak for approximately 1 hour, or up to 4 hours.
  • 2Insert the wire racks into positions 4 and 8. Set the oven to Air Fry, Super Convection, 400°F, for 12 minutes, confirm Rotate Remind and press Start to preheat. Meanwhile, continue to the next step.
  • 3Cut the broccolini, asparagus and chilies into approximately 2-inch pieces and place in a bowl. Add the mushrooms and toss.
  • 4Add the oil, lemon zest, salt, paprika and chili flakes and toss to coat.
  • 5Drain the water from the pan and return the plank to the pan. Place the vegetables on the plank.
  • 6Wrap the tortillas in foil and place on the pizza pan.
  • 7Once preheated, place the pan on rack position 4 and cook for 12 minutes. When the Rotate Remind signals, place the tortillas on rack position 8 and continue cooking. Meanwhile, make the chimichurri and yogurt sauces.
  • 8Place the parsley, cilantro, shallot, garlic, vinegar, oil, salt and pepper in a bowl and stir to combine.
  • 9Place all the yogurt sauce ingredients in a bowl and stir to combine.
  • 10The vegetables should be golden and tender when tested with the tip of a knife, and the tortillas warm. If not, give them a little longer.
  • 11Spoon the chimichurri over the vegetables and serve with the warm tortillas and yogurt sauce.

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