Baked Trout with Fennel

Instructions

• 1

  Put the fennel, garlic, onion and dill in the roasting pan. Drizzle with 2 tablespoons of the oil and season with salt and pepper. Toss gently to combine then spread evenly over the base of the pan.

• 2

  Insert the wire rack into the middle shelf position. Preheat the oven. Select BAKE/SUPER CONVECTION/350°F/10 minutes and press start.

• 3

  Drizzle the remaining oil over the skin of the trout and use your fingertips to rub the oil into the skin. Season both sides with salt and pepper.

• 4

  Place the trout on top of the fennel.

• 5

  Once preheated, place put the trout in the oven and bake for 10 minutes.

• 6

  Remove the trout from the oven. Insert a knife into the thickest part to ensure it is cooked to your liking. Serve with lemon wedges.