Baked Trout with Fennel

Instructions

• 1Put the fennel, garlic, onion and dill in the roasting pan. Drizzle with 2 tablespoons of the oil and season with salt and pepper. Toss gently to combine then spread evenly over the base of the pan.
• 2Insert the wire rack into the middle shelf position. Preheat the oven. Select BAKE/SUPER CONVECTION/350°F/10 minutes and press start.
• 3Drizzle the remaining oil over the skin of the trout and use your fingertips to rub the oil into the skin. Season both sides with salt and pepper.
• 4Place the trout on top of the fennel.
• 5Once preheated, place put the trout in the oven and bake for 10 minutes.
• 6Remove the trout from the oven. Insert a knife into the thickest part to ensure it is cooked to your liking. Serve with lemon wedges.