
Herbed Salmon
20 mins total time
10 mins active time
Easy
Serves 2
Ingredients
Measurements:
- ½ tsp granulated garlic
- ½ tsp dried oregano
- ½ tsp dried basil
- ¼ tsp dried sage
- ¼ tsp dried marjoram
- ¼ tsp dried thyme
- ¼ tsp dried rosemary
- ¼ tsp ground cumin
- 1 pinch red chili flakes
- 2 (8 oz) salmon fillet
- Kosher salt
to taste
- 1 small lemon
thinly sliced
To serve:
- Green salad
- Lemon wedges
Instructions
- 1Combine herbs and spices in small bowl. Season salmon with salt, then coat with the spice mixture and top with lemon slices.
- 2Place salmon on Combi Crisp pan and place on turntable in low position. Press FOOD MENU and select COOK, then FISH, 1.0 lbs. Press START to begin cooking.
- 3Serve with green salad and lemon wedges, if desired.