Cool off and treat yourself with this indulgent little number. Smooth, cold brew mingles with luscious salted caramel for a glass of sweet escape. It’ll brighten your day and put a pep in your step.
1Place the cream, milk, sugar and 1 teaspoon of the salted caramel syrup in a liquid measuring cup. Whisk until thick but still pouring consistency.
2Fill a short serving glass with ice and pour over the cold brew and remaining salted caramel syrup. Top with the cream mixture and garnish with thick caramel syrup and a pinch of salt flakes to serve.