the Breville Test Kitchen

Iced Salted Caramel Cold Brew

Name: Iced Salted Caramel Cold Brew
Cook time: 300 s
Total time: 300 s
Yield: Serves 1
Ingredients: 2 fl oz heavy cream; ½ fl oz whole milk; 1½ tsp granulated sugar; 1 fl oz salted caramel syrup - divided; 1 medium cold brew shot - beanz.com recommends Necessary; Ice-cubes - to serve; Thick caramel syrup - to garnish; Sea salt flakes - to garnish

Cool off and treat yourself with this indulgent little number. Smooth, cold brew mingles with luscious salted caramel for a glass of sweet escape. It’ll brighten your day and put a pep in your step.

5 mins total time

5 mins active time

Easy

Serves 1

Ingredients

Measurements:

2 fl oz heavy cream
½ fl oz whole milk
1½ tsp granulated sugar
1 fl oz salted caramel syrup
divided
1 medium cold brew shot
beanz.com recommends Necessary
Ice-cubes
to serve
Thick caramel syrup
to garnish
Sea salt flakes
to garnish

Instructions

1Place the cream, milk, sugar and 1 teaspoon of the salted caramel syrup in a liquid measuring cup. Whisk until thick but still pouring consistency.
2Fill a short serving glass with ice and pour over the cold brew and remaining salted caramel syrup. Top with the cream mixture and garnish with thick caramel syrup and a pinch of salt flakes to serve.