Dirty Earl

Instructions

• 1Combine the tea leaves and boiling water in a liquid measuring cup. Allow to steep for 5 minutes, then strain. Stir in the sugar and allow to cool.
• 2To make the vanilla cream, place the cream, milk, sugar and vanilla in a liquid measuring cup. Whisk (or use a hand frother) until thick but still pouring consistency. Refrigerate until required.
• 3To serve, fill a large serving glass with ice. Add the cooled earl grey, chilled espresso and milk and stir to combine. Top with vanilla cream and garnish with dried rose petals to serve.