the Breville Test Kitchen

Aperol with Cold Brew Ice Cubes

Name: Aperol with Cold Brew Ice Cubes
Cook time: 300 s
Total time: 43200 s
Yield: Serves 1
Ingredients: 1 medium cold brew shot; 1 double shot cold espresso; 2 fl oz Aperol; ¾ simple syrup; 1¾ fl oz gin; 1 fl oz lemon juice; Ice cubes; Tonic water - to serve; Dried orange slice - to garnish

Bittersweet and brilliantly bold, this cocktail layers vibrant Aperol, gin, espresso and citrus over slow-melting cold brew ice cubes. Topped with tonic water, it’s a refreshing, eye-catching drink that evolves with every sip.

Shop freshly roasted coffee beans from beanz.com

12 hrs total time