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Osmanthus Iced Latte

the Breville Test Kitchen

Osmanthus Iced Latte

Inspired by the timeless elegance of osmanthus blossoms, this latte brings together delicate floral notes and creamy indulgence in one refreshing drink. Balancing tradition with a modern twist, it’s a beautiful way to enjoy the subtle fragrance of osmanthus in your daily coffee ritual.

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5 mins total time

5 mins active time

Easy

Serves 1

Ingredients

Measurements:

¾ oz osmanthus sugar syrup
Ice cubes
to serve
5 fl oz whole milk
1 double shot espresso
chilled
Dried osmanthus flowers
to serve

For the osmanthus cream

1½ fl oz heavy cream
½ oz osmanthus sugar syrup
1 tsp superfine sugar
2 tsp whole milk

Instructions

1To make the osmanthus cream, place the cream, osmanthus sugar syrup, sugar and milk in a liquid measuring cup. Whisk (or use a hand frother) until thick but still pouring consistency.
2Place the osmanthus sugar syrup in the bottom of a medium serving glass. Fill with ice and pour in the milk.
3Pour over the chilled espresso and top with the osmanthus cream. Garnish with dried osmanthus flowers to serve.

Drinks

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