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Coconut Coffee Cloud
the Breville Test Kitchen

the Breville Test Kitchen

Coconut Coffee Cloud

Light, luscious and tropically inspired, the Coconut Coffee Cloud combines refreshing coconut water with a fluffy layer of sweetened coffee cream. Served over ice and topped with toasted coconut flakes, it’s a cool and creamy escape in every sip.
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15 mins total time

5 mins active time

Easy

Serves 1

Ingredients

Measurements:

  • simple syrup icon
    Simple syrup

    to garnish

  • shredded coconut icon
    Shredded coconut

    to garnish

  • ice cube icon
    Ice cubes

    to serve

  • coconut water icon
    5 fl oz coconut water
  • coconut flakes icon
    Coconut flakes

    toasted, to garnish

For the coffee cream

  • heavy cream icon
    1¾ fl oz heavy cream
  • ristretto espresso icon
    1 ristretto espresso

    chilled

  • brown sugar icon
    ½ oz brown sugar

Instructions

  • 1Dip a large serving glass into the simple syrup to coat the rim, then dip into the shredded coconut.
  • 2To make the coffee cream, place the cream, ristretto and brown sugar in a liquid measuring cup. Whisk (or use a hand frother) until thick but still pouring consistency.
  • 3Place some ice into the serving glass. Pour over the coconut water and top with coffee cream. Garnish with toasted coconut flakes to serve.

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