Feta and Jalapeno Avocado Dip
10 mins total time
10 mins active time
Easy
Makes 2 cups
Ingredients
Measurements:
- ¼ (1½ oz) small red onion
peeled
- 2 tbsp drained pickled jalapenos
- 2 (17½ oz) medium avocados
peeled and chopped
- 7 oz feta cheese
broken into large pieces
- ¼ cup (2 fl oz) fresh lime juice
- 1 clove garlic
peeled
- Freshly ground black pepper
to season
To serve:
- Chopped cilantro
- Tortilla chips
Instructions
- 1Put the onion and jalapeno in the blender and secure the lid. CHOP for 8-10 seconds until chopped.
- 2Add the avocados, feta, lime juice and garlic to the blender and secure the lid.
- 3CHOP for 15 seconds, then MIX for 15-20 seconds until smooth, scraping down the sides and stopping occasionally to use the tamper to press the ingredients into the blades. Season with pepper.
- 4Spoon the dip into a serving bowl, and sprinkle with cilantro. Serve with tortilla chips.
