Air-Fried Corn Ribs Doradito-Style

Instructions

• 1

  Trim the ends from the corn, if necessary. Cut the corn in half crosswise. Place each half, standing vertically on the cutting board. Use the handle of a wooden spoon to hammer on the back of the knife to cut in half lengthwise. Then, cut each half into quarters lengthwise.

• 2

  Insert the oven rack into position 3 Down. Place the roasting pan on the rack to catch any drips during cooking. Set the oven to Air Fry, Super Convection, 430°F, for 13 minutes and press Start to preheat. Meanwhile, continue to the next step.

• 3

  Place the salt, pepper and 3 tablespoons oil in a large bowl and whisk to combine. Add the corn and toss to coat. Place the corn in a single layer, in the air fry basket.

• 4

  Once preheated, place the basket into position 1 and air fry for 13 minutes. When the oven signals, rotate the basket and continue cooking. Meanwhile, continue to the next step.

• 5

  To make the spice mix, process the yeast flakes in a spice grinder to a fine powder. Add the remaining ingredients and process briefly to combine. Set aside.

• 6

  The corn kernels should be tender when pierced with a knife. If not, press A Bit More.

  Tip: It may need a little more or a little less extra cooking time, best to keep an eye on it.
• 7

  In the same large bowl, add the spice mix and remaining 3 tablespoons oil and stir to combine. Add the corn ribs and toss to coat.

• 8

  Serve the corn ribs with a squeeze of lime juice.