Sugar Syrup for Sorbet

Sugar Syrup for Sorbet

3 hrs 15 mins total time

10 mins active time


Makes 1½ cups, 12 fl oz



  • 1 cup (8 fl oz) water
  • 1 cup (7 oz) granulated sugar


  • 1Put the water and sugar in a small saucepan. Stir over medium heat until the sugar has dissolved.
  • 2Increase the heat to medium high and bring the syrup to a simmer. Simmer for 2 minutes. Transfer to a heatproof container. Allow to cool.
  • 3Cover and refrigerate 3 hours until cold.

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