Sugar Syrup for Sorbet
3 hrs 15 mins total time
10 mins active time
Makes 1½ cups, 12 fl oz
- 1 cup (8 fl oz) water
- 1 cup (7 oz) granulated sugar
- 1Put the water and sugar in a small saucepan. Stir over medium heat until the sugar has dissolved.
- 2Increase the heat to medium high and bring the syrup to a simmer. Simmer for 2 minutes. Transfer to a heatproof container. Allow to cool.
- 3Cover and refrigerate 3 hours until cold.