Air-Fried Turkey and Cranberry Meatballs

Instructions

• 1

  Place all the ingredients into a large bowl. Using your hands, mix to combine.

• 2

  Insert the oven rack into position 3 Down. Set the oven to Air Fry, Super Convection, 425°F, for 15 minutes and press Start to preheat. Lightly spray the air fry basket with cooking spray. Meanwhile, continue to the next step.

• 3

  Roll 2 tablespoons of the turkey mixture into balls. Place in the air fry basket, evenly spaced apart.

• 4

  Once preheated, place the roasting pan on the rack to catch any drips during cooking. Insert the basket into position 1 and air fry for 15 minutes.

  Tip: The oven will signal halfway through cooking. There’s no need to do anything at this point.
• 5

  The meatballs should be golden brown and read 165°F when tested with a meat thermometer. If not, press A Bit More.

• 6

  Arrange the meatballs on a serving plate. They’re tender, aromatic, and especially good with a dollop of mustard or your favorite dipping sauce.