Leftover Turkey Sandwich

Instructions

• 1Insert the wire rack into position 6. Select AIR FRY/SUPER CONVECTION/390°F/15 minutes and enable Rotate Remind. Press START to preheat.
• 2Place the bacon in the roasting pan and add the water.
• 3Once preheated, place the pan in the oven. When the Rotate Remind signals, add the onion and continue cooking until the bacon is crisp and the onion has softened.
• 4Meanwhile, combine the mayonnaise and mustard in a small bowl.
• 5Spread the bread with the mayonnaise mixture. Place the turkey on 2 slices of bread and top with the brie. Spoon over the cranberry sauce.
• 6Place the bacon and onion on top of the cranberry sauce and top with the arugula. Sandwich with the bread, mayonnaise side down.
• 7Place the sandwiches in the clean roasting pan and spread the outer side with the softened butter. Turn the sandwiches over and butter the other side.
• 8Press PHASE COOK, for P1 select ROAST/SUPER CONVECTION/ 425°F/5 minutes and press CONFIRM. For P2 select ROAST/CONVECTION/300°F/2 minutes and press START.
• 9Once the oven is at temperature, place the pan in the oven. When the oven signals, turn the sandwiches over and continue cooking until the bread is golden brown and the cheese melted.
• 10Cut the sandwiches in half and serve.