Masala Lamb Chops

Instructions

• 1

  Combine the yogurt, salt, garlic, ginger and spices in a large bowl. Add the lamb and turn to coat. Cover and refrigerate for 25 minutes.

  Tip: To maximize flavor, lamb can be marinated overnight.
• 2

  Insert the wire rack into position 7 and place the roasting pan on the rack to catch any drips during cooking. Set the oven to Air Fry, Super Convection, 400°F, for 5 minutes and press start to preheat.

• 3

  Once preheated, place the lamb chops in the air fry basket. Insert the basket into position 1 and air fry for 5 minutes. When the oven signals at the end of cooking, turn the chops and set the oven to Broil, High, for 13 minutes and press Start. When there is 4 minutes remaining on the timer, turn the chops to broil the other side.

• 4

  The chops should be browned around edges and the marinade sizzling. If not, broil them a little longer.

• 5

  Serve the masala lamb chops with a dollop of creamy yogurt, a spoonful of tangy mango chutney, and a side of fragrant steamed basmati rice for the perfect balance of spice and sweetness.