the Breville Test Kitchen
Sheet Pan Sausages and Bell Peppers

the Smart Oven™ Air Fryer Compact
+2 more appliances
30 mins total time
10 mins active time
Easy
Serves 4
Ingredients
Measurements:
12 oz baby bell pepperstrimmed, halved lengthwise and seeds removed
8 oz grape tomatoes
1 red onionthinly sliced
1 tsp kosher salt
Freshly ground black pepperto season
1 tbsp olive oil
1 lb Italian sausages
Fresh basilfinely shredded
Instructions
- 1
Insert the oven rack into position 2 Down. Set the oven to Air Fry, Super Convection, 400°F, for 20 minutes and press Start to preheat. Meanwhile, continue to the next step.
- 2
Place the bell peppers, tomatoes, onion, salt, pepper and oil in a large bowl and toss to coat. Transfer to a sheet pan and spread out evenly. Add the sausages to the bowl and toss to coat in the residual oil. Place the sausages on the vegetables.
- 3
Once preheated, place the pan in the oven and air fry for 20 minutes. When the oven signals, stir the vegetables, turn the sausages and continue cooking.
- 4
When the oven signals at the end of cooking, set the oven to Broil, High, for 3 minutes and press Start.
- 5
The peppers should be tender and the sausages should read 160°F when tested with a meat thermometer. If not, air fry them a little longer.
- 6
Your sausages and peppers are ready to go. Yum! Sprinkle on some basil for a fresh finish, then grab a plate and dig in.