Spiced Cranberry and Orange Sauce

Instructions

• 1

  Place the cranberry juice in a small saucepan and bring to a boil. Place the cranberries and spices in a heatproof bowl. Pour over the hot juice, cover and steep for 15 minutes.

• 2

  Insert the wire rack into position 5, then in Breville+ press Start to preheat and follow along for the rest of the recipe.

• 3

  Place the cranberry mixture, orange zest and juice, salt and sugar in a 8-inch square ovenproof dish and stir to combine.

• 4

  Once preheated, place the dish in the oven and start the timer. When the Rotate Remind signals, stir and continue cooking. Meanwhile, make the slurry.

• 5

  In a small bowl, dissolve the cornstarch in the water.

• 6

  Add the slurry to the cranberry mixture and stir to combine. Return to the oven and start the timer.

• 7

  Remove and discard the star anise and clove and transfer to a serving bowl. The sauce will thicken as it cools.

  Tip: Sauce will keep in an airtight container in the refrigerator for up to 1 week.