Air-Fried Curry Corn Ribs

Instructions

• 1

  Trim the ends from the corn, if necessary. Cut the corn in half crosswise. Place each half, standing vertically on the cutting board. Use the handle of a wooden spoon to hammer on the back of the knife to cut in half lengthwise. Then, cut each half into quarters lengthwise.

• 2

  Insert the oven rack into position 3 Down. Place the roasting pan on the rack to catch any drips during cooking. Set the oven to Air Fry, Super Convection, 430°F, for 13 minutes and press Start to preheat. Meanwhile, continue to the next step.

• 3

  Place the salt, curry powder, cumin, onion powder, ginger and oil in a large bowl and whisk to combine. Add the corn and toss to coat. Place the corn in a single layer, in the air fry basket.

• 4

  Once preheated, place the basket into position 1 and air fry for 13 minutes. When the oven signals, rotate the basket and continue cooking.

• 5

  The corn kernels should be tender when pierced with a knife. If not, press A Bit More.

  Tip: It may need a little more or a little less extra cooking time, best to keep an eye on it.
• 6

  Transfer the corn to a bowl and serve with yogurt, sprinkled with a little cumin.