Hot Apple Pie and Coconut Crumble Waffles

Hot Apple Pie and Coconut Crumble Waffles

45 mins total time

20 mins active time


Makes 12



  • 3 large eggs
  • 1½ cups (12 fl oz) milk
  • 1 cup (8 oz) unsalted butter

    melted and cooled

  • 2 tsp vanilla extract
  • 2¼ cups (11¾ oz) self-rising flour
  • 1 tsp ground cinnamon
  • ¼ cup superfine sugar
  • ¼ cup brown sugar
  • 13½ oz can apple pie filling

For the coconut crumble:

  • 2 tbsp desiccated coconut
  • ¼ cup (¾ oz) rolled oats
  • ¼ cup (1 oz) all-purpose flour
  • ¼ cup (1¾ oz) brown sugar
  • 4 tbsp (2 oz) unsalted butter

    cut into small pieces

To serve:

  • Vanilla ice cream
  • Fresh apple slices


  • 1To make the coconut crumble, combine the coconut, oats, flour and sugar in a medium bowl. Using fingertips, rub butter into coconut mixture until coarse crumbs form. Heat a large frying pan over medium-high heat. Add the oat mixture and cook, stirring, for 8 minutes or until golden and crumbly. Transfer to a bowl and set aside to cool.
  • 2Select CLASSIC waffle setting and dial up number 6 on the LIGHT/DARK indicator dial.
  • 3Preheat until the orange light flashes and the word HEATING disappears.
  • 4Meanwhile, put the eggs, milk, butter and vanilla in a medium bowl and whisk until well combined.
  • 5Combine the flour, cinnamon and sugars in a large bowl and make a well in the center.
  • 6Whisk the egg mixture into the flour mixture to form a smooth batter. Stir in the apple pie filling.
  • 7Pour ½ cup of batter into each waffle square and close the lid to cook.
  • 8Repeat with remaining batter.
  • 9Serve with vanilla ice cream, fresh apple slices and topped with the coconut crumble.

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