Zucchini, Prosciutto and Parmesan Waffles

Zucchini, Prosciutto and Parmesan Waffles

1 hr total time

25 mins active time


Makes 12



  • 1 small onion

    finely grated

  • 1 zucchini

    coarsely grated

  • 2¼ cups (11¾ oz) all-purpose flour
  • 2 tsp baking powder
  • 1 tsp flaky sea salt
  • ½ cup (1½ oz) finely grated parmesan cheese
  • 3 large eggs
  • 2 cups (16 fl oz) milk
  • 13 tbsp (6½ oz) unsalted butter

    melted and cooled

To serve:

  • Prosciutto
  • Cherry tomatoes


  • Shaved parmesan
  • Small basil leaves
  • Freshly ground black pepper


  • 1Select CLASSIC waffle setting and dial up number 6 on temperature control dial.
  • 2Preheat until the orange light flashes and the word HEATING disappears.
  • 3Combine the onion, zucchini, flour, baking powder, salt and grated Parmesan in a large bowl.
  • 4Put the eggs, milk and butter in a medium bowl and whisk until well combined.
  • 5Whisk the egg mixture into the flour mixture to form a smooth batter.
  • 6Pour ½ cup of the batter into each waffle square and close the lid to cook.
  • 7Repeat with the remaining batter.
  • 8Serve with the tomato sauce, prosciutto, tomatoes, shaved Parmesan, basil and pepper.

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