Orange and Mango Slushie

Orange and Mango Slushie

15 mins total time

15 mins active time


Serves 4



  • 3 cups (14 oz) frozen mango
  • ⅓ cup mint leaves
  • 5 (2⅔ lb) medium navel oranges

    peeled and pith removed

  • 3 passionfruits

    pulp removed

  • 1 lime

    zest shredded to serve


  • 1Put the mango and mint in the blender and attach the jar to the juice collector spout.
  • 2Process the oranges through the juicer using the MEDIUM program.
  • 3Remove the juice collector and place the blender jar onto the motor base and secure the lid.
  • 4Select the FROZEN COCKTAIL program and blend until smooth. Stir in the passionfruit pulp.
  • 5Spoon into 4 glasses, top with lime zest and serve.

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