Basilberry Frappe

Basilberry Frappe

20 mins total time

20 mins active time


Serves 4



  • 1 cup (4½ oz) frozen raspberries
  • 4 (2¾ oz) ice-cubes
  • 13 oz strawberries


  • ⅔ cup (½ oz) basil leaves
  • 4 cups (1½ lb) peeled and chopped watermelon

    plus extra wedges to serve

  • 1 (4 oz) large lime

    peeled and pith removed


  • 1Put the raspberries, ice cubes, strawberries and basil leaves in the blender and attach the jar to the juice collector spout.
  • 2Process the watermelon and lime through the juicer using the MEDIUM program.
  • 3Remove the juice collector and place the blender jar onto the motor base and secure the lid.
  • 4Select the FROZEN COCKTAIL program and blend until smooth.
  • 5Pour into glasses. Add a watermelon wedge and serve.

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