Air-Fried Maple Glazed Brussels Sprouts with Bacon

Air-Fried Maple Glazed Brussels Sprouts with Bacon

1 hr 10 mins total time

15 mins active time

Easy

Serves 6

Ingredients


Measurements:

  • 4 strips thick cut bacon
  • 1½ lb Brussels sprouts

    trimmed and halved lengthwise

  • 1½ tsp kosher salt
  • ¾ tsp freshly ground black pepper
  • 1 large shallot

    cut into ¼-inch slices

  • 3 tbsp maple syrup
  • 2 tsp Dijon mustard
  • 1 tbsp lemon juice

Instructions

  • 1Insert wire rack in rack position 6. Select BAKE/350°F/CONVECTION/ 20 minutes and press START to preheat oven.
  • 2Line roasting pan with foil and lay bacon strips in pan. Cook bacon, flipping once, until browned and crisp. Transfer bacon to a paper towel-lined plate to cool and reserve the fat in the roasting pan. When bacon has cooled, cut crosswise into ¼-inch slices and set aside.
  • 3Place Brussels sprouts and shallot in a large bowl. Measure 2 tablespoons of warm bacon fat and add to bowl. Sprinkle with salt and pepper and toss well to evenly coat.
  • 4Select AIRFRY/400°F/SUPER CONVECTION/15 minutes and press START to preheat oven.
  • 5Spread Brussels sprouts mixture in a single layer on the airfry basket. Cook for 15 minutes or until Brussels sprouts are deeply browned and crisp on the outside, tossing a few times with a spatula for even browning.
  • 6While Brussels sprouts are cooking, add maple syrup and mustard to a small saucepan. Cook over medium heat for 2–3 minutes until slightly thickened. Remove from heat.
  • 7Place Brussels sprouts mixture in a large bowl and drizzle on maple glaze. Add lemon juice to taste, tossing to evenly coat. Garnish with crispy bacon and serve.

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